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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
33 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


APPETIZERS

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins


BRUNCH

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Melon with Honeyed Yogurt
from "Everyday Food® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins


STARCH SIDES

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


DESSERT

Cinnamon Blueberry Crumble Bars
from "The Cake Mix Doctor" by Anne Byrn

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Basic Pie Dough
from "Everyday Food® magazine"

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Mixed Berry Fool
from "FreshDirect Recipes"

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Nectarine and Strawberry Pops
from "Everyday Food® magazine"


33 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page