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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
28 recipes — Page: 1
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


APPETIZERS

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon


BRUNCH

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


STARCH SIDES

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis


DESSERT

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Basic Pie Dough
from "Everyday Food® magazine"

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Cinnamon Blueberry Crumble Bars
from "The Cake Mix Doctor" by Anne Byrn

Mixed Berry Fool
from "FreshDirect Recipes"

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Renata's Angel Pie
from "American Pie" by Teresa Kennedy


OTHER

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


28 recipes — Page: 1
Display 15 | 30 | 45 per page