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Brisket   Gather friends and family and raise a glass before a table of delicious homecooked holiday foods. From brisket to flourless Passover cakes, we have a few menu ideas for your seder table below.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.

15 recipes — Page: 1
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Easy Apple & Fig Fool
from "FreshDirect Recipes"

Cinnamon Rice Pudding
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Chocolate Nut Torte
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Chocolate Truffles
from "Real Simple® magazine"

Coconut Saras
from "Bittersweet" by Alice Medrich

Matzo Chocolate-Mint Ice Cream Cake
from "Everyday Food® magazine"

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Passover Gateau au Chocolat
from "Chocolate Holidays" by Alice Medrich


Horseradish Cream Cheese and Celery
from "Real Simple® magazine"


Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"


Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young


Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler

15 recipes — Page: 1
Display 15 | 30 | 45 per page

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