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    Brisket   Gather friends and family and raise a glass before a table of delicious homecooked holiday foods. From brisket to flourless Passover cakes, we have a few menu ideas for your seder table below.

    Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


    38 recipes — Page: 1 · 2
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    DESSERT

    Easy Apple & Fig Fool
    from "FreshDirect Recipes"

    Chocolate Truffles
    from "Real Simple® magazine"

    The Ultimate Flourless Chocolate Cake
    from "Chocolate Holidays" by Alice Medrich

    Candied Orange Peel
    from "Sweet Gratitude " by Judith C. Sutton

    Chocolate Nut Torte
    from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

    Coconut Saras
    from "Bittersweet" by Alice Medrich

    Pear-Apple Passover Kugel
    from "FreshDirect Recipes"

    Cinnamon Rice Pudding
    from "French Farmhouse Cookbook" by Susan Hermann Loomis


    APPETIZERS

    Lemon, Almond, and Green Olive Relish
    from "Real Simple® magazine"

    Voluptuous Roasted Red Pepper Spread
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Horseradish Cream Cheese and Celery
    from "Real Simple® magazine"

    Well-Dressed Asparagus
    from "U.S.A. Cookbook" by Sheila Lukins

    Roasted Portobello Mushrooms with Garlic Marinade
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Tiny, Tasty Tuna Boats
    from "FreshDirect Recipes"


    SOUPS/STEWS

    Hot Beef Borscht for Aunt Gertie
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Chicken Soup with Walnut Balls
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Wild Rice, Lentil, and Mushroom Soup
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Tomato Bisque
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


    ENTRÉES

    Roasted Fennel and Red Onion Salmon
    from "Real Simple® magazine"

    Roast Chicken with Olives, Garlic, and Thyme
    from "Real Simple® magazine"

    Spring Risotto with Asparagus and Peas
    from "A New Way to Cook" by Sally Schneider


    SALADS

    Fennel Salad
    from "Real Simple® magazine"


    STARCH SIDES

    Spring Risotto of Artichoke, Lemon, Garlic, and Mint
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Spring Risotto with Asparagus and Peas
    from "A New Way to Cook" by Sally Schneider

    Hungarian Potatoes Paprikash
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Lemon-Asparagus Rice
    from "Recipes from Home" by David Page and Barbara Shinn

    Rosemary Potato Galette
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Celery Root and Potato Purée
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    Pear-Apple Passover Kugel
    from "FreshDirect Recipes"

    Parsnip and Potato Galette
    from "Anatomy of a Dish" by Diane Forley and Catherine Young


    38 recipes — Page: 1 · 2
    Display 15 | 30 | 45 per page




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