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Brisket   Gather friends and family and raise a glass before a table of delicious homecooked holiday foods. From brisket to flourless Passover cakes, we have a few menu ideas for your seder table below.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


17 recipes — Page: 1
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DESSERT

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Chocolate Truffles
from "Real Simple® magazine"

Passover Brownies
from "Chocolate Holidays" by Alice Medrich

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Chocolate Nut Torte
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Coconut Saras
from "Bittersweet" by Alice Medrich

Matzo Chocolate-Mint Ice Cream Cake
from "Everyday Food® magazine"

Cinnamon Rice Pudding
from "French Farmhouse Cookbook" by Susan Hermann Loomis


APPETIZERS

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"


SOUPS/STEWS

Hot Beef Borscht for Aunt Gertie
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


ENTRÉES

Spring Risotto with Asparagus and Peas
from "A New Way to Cook" by Sally Schneider


SALADS

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


STARCH SIDES

Spring Risotto with Asparagus and Peas
from "A New Way to Cook" by Sally Schneider

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young


VEGETABLE SIDES

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


17 recipes — Page: 1
Display 15 | 30 | 45 per page




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