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Brisket   Gather friends and family and raise a glass before a table of delicious homecooked holiday foods. From brisket to flourless Passover cakes, we have a few menu ideas for your seder table below.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


12 recipes — Page: 1
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DESSERT

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Cinnamon Rice Pudding
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Passover Gateau au Chocolat
from "Chocolate Holidays" by Alice Medrich

Chocolate Truffles
from "Real Simple® magazine"

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Matzo Chocolate-Mint Ice Cream Cake
from "Everyday Food® magazine"


APPETIZERS

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"


SALADS

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


STARCH SIDES

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young


VEGETABLE SIDES

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


12 recipes — Page: 1
Display 15 | 30 | 45 per page







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