Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Special Occasions
 




Brisket   Gather friends and family and raise a glass before a table of delicious homecooked holiday foods. From brisket to flourless Passover cakes, we have a few menu ideas for your seder table below.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


22 recipes — Page: 1
Display 15 | 30 | 45 per page
DESSERT

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Chocolate Truffles
from "Real Simple® magazine"

Matzo Chocolate-Mint Ice Cream Cake
from "Everyday Food® magazine"

Coconut Saras
from "Bittersweet" by Alice Medrich

Passover Gateau au Chocolat
from "Chocolate Holidays" by Alice Medrich

Cinnamon Rice Pudding
from "French Farmhouse Cookbook" by Susan Hermann Loomis


APPETIZERS

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"


SOUPS/STEWS

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


ENTRÉES

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"


SALADS

Fennel Salad
from "Real Simple® magazine"


STARCH SIDES

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon


VEGETABLE SIDES

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Minted Peas
from "Real Simple® magazine"

Fennel Salad
from "Real Simple® magazine"


22 recipes — Page: 1
Display 15 | 30 | 45 per page