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Brisket   Gather friends and family and raise a glass before a table of delicious homecooked holiday foods. From brisket to flourless Passover cakes, we have a few menu ideas for your seder table below.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


26 recipes — Page: 1
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DESSERT

Coconut Saras
from "Bittersweet" by Alice Medrich

Passover Brownies
from "Chocolate Holidays" by Alice Medrich

Matzo Chocolate-Mint Ice Cream Cake
from "Everyday Food® magazine"

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Chocolate Truffles
from "Real Simple® magazine"

Cinnamon Rice Pudding
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Passover Gateau au Chocolat
from "Chocolate Holidays" by Alice Medrich


APPETIZERS

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins


SOUPS/STEWS

Chicken Soup With Fluffy Matzoh Balls
from "Celebrate!" by Sheila Lukins

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


ENTRÉES

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman


SALADS

Fennel Salad
from "Real Simple® magazine"


STARCH SIDES

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


VEGETABLE SIDES

Minted Peas
from "Real Simple® magazine"

Cauliflower with Shallot-Herb Dressing
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Fennel Salad
from "Real Simple® magazine"

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler


26 recipes — Page: 1
Display 15 | 30 | 45 per page