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Gougeres

Happy New Year!

Make sure your holiday is sweet with a range of traditional and modern delights. From salad and soup to entrées and sweets, we've selected a group of our feasting favorites right here. L'Chaim!

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Entrées Dessert Appetizers Salads Starch Sides Vegetable Sides Breads & Rolls Soups/Stews
27 recipes — Page: 1
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VEGETABLE SIDES

Apple and Cranberry Acorn Squash
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


STARCH SIDES

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer


ENTRÉES

Barbecue Apricot Chicken
from "Real Simple® magazine"

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SOUPS/STEWS

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan


DESSERT

Cream Cheese Rugalach
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Honeybun Cake
from "The Cake Mix Doctor" by Anne Byrn

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chocolate Zucchini Bread
from "Small-Batch Baking" by Debby Maugans Nakos

Gingerbread with Milk Chocolate Chunks
from "Chocolate Holidays" by Alice Medrich

Apple Betty
from "Everyday Food® magazine"

Rugelach
from "Real Simple® magazine"

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Coconut Saras
from "Bittersweet" by Alice Medrich

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Pam's Persimmon Apple Cake
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Chocolate Chocolate Chip Mandelbrot
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


OTHER

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

My Challah
from "A Blessing of Bread" by Maggie Glezer

Honey Marinade
from "Everyday Food® magazine"


27 recipes — Page: 1
Display 15 | 30 | 45 per page




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