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Gougeres

Happy New Year!

Make sure your holiday is sweet with a range of traditional and modern delights. From salad and soup to entrées and sweets, we've selected a group of our feasting favorites right here. L'Chaim!

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Entrées Dessert Appetizers Salads Starch Sides Vegetable Sides Soups/Stews
26 recipes — Page: 1
Display 15 | 30 | 45 per page
VEGETABLE SIDES

Beet Salad with Orange Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


STARCH SIDES

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Pear-Apple Passover Kugel
from "FreshDirect Recipes"


ENTRÉES

Barbecue Apricot Chicken
from "Real Simple® magazine"

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SOUPS/STEWS

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan


DESSERT

Cream Cheese Rugalach
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Honeybun Cake
from "The Cake Mix Doctor" by Anne Byrn

Applesauce Spice Cake
from "Real Simple® magazine"

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Passover Brownies
from "Chocolate Holidays" by Alice Medrich

Chocolate Zucchini Bread
from "Small-Batch Baking" by Debby Maugans Nakos

Gingerbread with Milk Chocolate Chunks
from "Chocolate Holidays" by Alice Medrich

Apple Betty
from "Everyday Food® magazine"

Sour Cream Apple Pie
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Rugelach
from "Real Simple® magazine"

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Coconut Saras
from "Bittersweet" by Alice Medrich

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Maple Baked Apples
from "Real Simple® magazine"

Chocolate Chocolate Chip Mandelbrot
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Pear-Apple Passover Kugel
from "FreshDirect Recipes"

Date and Nut Cookies
from "Everyday Food® magazine"


OTHER

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"


26 recipes — Page: 1
Display 15 | 30 | 45 per page




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