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    Gougeres

    Happy New Year!

    Make sure your holiday is sweet with a range of traditional and modern delights. From salad and soup to entrées and sweets, we've selected a group of our feasting favorites right here. L'Chaim!

    Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


    All Entrées Dessert Appetizers Salads Starch Sides Vegetable Sides Breads & Rolls Soups/Stews
    65 recipes — Page: 1 · 2 · 3
    Display 15 | 30 | 45 per page
    VEGETABLE SIDES

    Zucchini Pancakes
    from "The Fearless Frying Cookbook" by John Martin Taylor

    Maple-Baked Butternut Squash
    from "Real Simple® magazine"

    Leek and Apple Hash
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Beet Salad with Orange Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Fennel & Apple Slaw
    from "Celebrate!" by Sheila Lukins

    Roasted Beet Salad
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


    STARCH SIDES

    Olive Oil Challah
    from "A Blessing of Bread" by Maggie Glezer

    Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Maple-Baked Butternut Squash
    from "Real Simple® magazine"

    Apple and Noodle Kugel
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Greek Walnut and Currant Rolls
    from "A Blessing of Bread" by Maggie Glezer

    Sweet Potato Puree with Maple
    from "Real Simple® magazine"

    Cracked Wheat Pilaf
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Sweet Potato Latkes
    from "Miami Spice" by Steven Raichlen

    Rosemary Potato Galette
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Buttermilk Mashed Potatoes
    from "Real Simple® magazine"

    Pear-Apple Passover Kugel
    from "FreshDirect Recipes"

    Potato and Leek Pancake
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    Buttery Sweet Potatoes and Yams
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


    ENTRÉES

    Spanish Roast Chicken
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Roast Chicken with Olives, Garlic, and Thyme
    from "Real Simple® magazine"

    Barbecue Apricot Chicken
    from "Real Simple® magazine"

    Lamb & Shallot Kebabs with Pomegranate Molasses
    from "The Barbecue! Bible" by Steven Raichlen

    French Bistro Chicken
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Duck Stew in Sauternes
    from "Bistro Cooking" by Patricia Wells

    Balsamic-Poached Chicken with Roast Asparagus and Potatoes
    from "Real Simple® magazine"

    Duck and Pear Salad with Mango Chutney Dressing
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


    SOUPS/STEWS

    Baked Sweet Potato Soup
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Carrot and Orange Soup
    from "Dad's Own Cookbook" by Bob Sloan

    Potato and Escarole Soup
    from "Dad's Own Cookbook" by Bob Sloan


    65 recipes — Page: 1 · 2 · 3
    Display 15 | 30 | 45 per page




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