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Gougeres

Happy New Year!

Make sure your holiday is sweet with a range of traditional and modern delights. From salad and soup to entrées and sweets, we've selected a group of our feasting favorites right here. L'Chaim!

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Entrées Dessert Appetizers Salads Starch Sides Vegetable Sides Breads & Rolls Soups/Stews
25 recipes — Page: 1
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VEGETABLE SIDES

Zucchini Pancakes
from "The Fearless Frying Cookbook" by John Martin Taylor

Maple-Baked Butternut Squash
from "Real Simple® magazine"


STARCH SIDES

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


ENTRÉES

French Bistro Chicken
from "Cold-Weather Cooking" by Sarah Leah Chase

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Barbecue Apricot Chicken
from "Real Simple® magazine"


SOUPS/STEWS

Creamy Garlic Soup with White Wine
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Carrot and Orange Soup
from "Dad's Own Cookbook" by Bob Sloan

Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan


DESSERT

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chocolate Chocolate Chip Mandelbrot
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Gingerbread with Milk Chocolate Chunks
from "Chocolate Holidays" by Alice Medrich

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Apple Betty
from "Everyday Food® magazine"

Coconut Saras
from "Bittersweet" by Alice Medrich


OTHER

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

My Challah
from "A Blessing of Bread" by Maggie Glezer


25 recipes — Page: 1
Display 15 | 30 | 45 per page