Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Special Occasions
 




Gougeres

Happy New Year!

Make sure your holiday is sweet with a range of traditional and modern delights. From salad and soup to entrées and sweets, we've selected a group of our feasting favorites right here. L'Chaim!

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Entrées Dessert Appetizers Salads Starch Sides Vegetable Sides Breads & Rolls Soups/Stews
24 recipes — Page: 1
Display 15 | 30 | 45 per page
VEGETABLE SIDES

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Zucchini Pancakes
from "The Fearless Frying Cookbook" by John Martin Taylor


STARCH SIDES

Rosemary Potato Galette
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Maple-Baked Butternut Squash
from "Real Simple® magazine"

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer


ENTRÉES

Barbecue Apricot Chicken
from "Real Simple® magazine"

Duck and Pear Salad with Mango Chutney Dressing
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SOUPS/STEWS

Chicken Soup With Fluffy Matzoh Balls
from "Celebrate!" by Sheila Lukins

Creamy Garlic Soup with White Wine
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


DESSERT

Chocolate Zucchini Bread
from "Small-Batch Baking" by Debby Maugans Nakos

Apple Betty
from "Everyday Food® magazine"

Chocolate Chocolate Chip Mandelbrot
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Gingerbread with Milk Chocolate Chunks
from "Chocolate Holidays" by Alice Medrich

Passover Brownies
from "Chocolate Holidays" by Alice Medrich

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Coconut Saras
from "Bittersweet" by Alice Medrich

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Easy Apple & Fig Fool
from "FreshDirect Recipes"


OTHER

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

My Challah
from "A Blessing of Bread" by Maggie Glezer


24 recipes — Page: 1
Display 15 | 30 | 45 per page