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    Corned Beef & Cabbage   More than just cabbage and potatoes, Irish cuisine has long relied on a wealth of wild garlic, kale, scallions, barley, oats, sausages, lamb and a varied aquaculture ranging from cockles and mussels to rich cod and salmon.

    We've gathered together some Irish-influenced favorites along with a few bright-green spring selections for St. Patty's day feasting. Slainte Mhath!


    38 recipes — Page: 1 · 2
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    APPETIZERS

    Leek Bruschetta
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Salmon Mousse
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


    BREADS & ROLLS

    Rustic Bacon Biscuits
    from "Small-Batch Baking" by Debby Maugans Nakos

    Apricot and Ginger Cream Scones
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Feather-Light Biscuits
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Cheddar Biscuits
    from "Recipes from Home" by David Page and Barbara Shinn


    SOUPS/STEWS

    Colcannon Soup
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Sweet Pea and Mint Soup
    from "Real Simple® magazine"

    Chicken with Dumplings
    from "Soup, A Way of Life" by Barbara Kafka

    Veal and Mushroom Stew
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Oyster Stew with Saffron, Leeks, and Bacon
    from "Recipes from Home" by David Page and Barbara Shinn

    Mussel Soup Dublin
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Beef and Beer with Yellow Potatoes
    from "Real Simple® magazine"

    Lamb Stew with New Potatoes
    from "Real Simple® magazine"

    Oyster Stew
    from "Anatomy of a Dish" by Diane Forley and Catherine Young


    ENTRÉES

    Pesto Grilled Chicken
    from "Recipes from Home" by David Page and Barbara Shinn

    Rack of Lamb for Two
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Classic Corned Beef & Cabbage
    from "FreshDirect Recipes"

    Beef and Beer with Yellow Potatoes
    from "Real Simple® magazine"

    Roast Cod with Crisp Potatoes
    from "Real Simple® magazine"

    Wild Salmon w/ Horseradish Crust & Salmon Caviar
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Lamb Stew with New Potatoes
    from "Real Simple® magazine"


    STARCH SIDES

    Scalloped Potatoes
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Spring Risotto of Artichoke, Lemon, Garlic, and Mint
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Yukon Gold Mashed Potatoes
    from "Recipes from Home" by David Page and Barbara Shinn

    New Potatoes Braised in Sour Cream
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Feather-Light Biscuits
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Cheddar Biscuits
    from "Recipes from Home" by David Page and Barbara Shinn

    Scalloped Potatoes with Bacon and Cheese
    from "Farmhouse Cookbook" by Susan Hermann Loomis


    VEGETABLE SIDES

    Broccoli with Capers, Garlic, and Anchovies
    from "Kitchen of Light" by Andreas Viestad


    38 recipes — Page: 1 · 2
    Display 15 | 30 | 45 per page




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