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Corned Beef & Cabbage   More than just cabbage and potatoes, Irish cuisine has long relied on a wealth of wild garlic, kale, scallions, barley, oats, sausages, lamb and a varied aquaculture ranging from cockles and mussels to rich cod and salmon.

We've gathered together some Irish-influenced favorites along with a few bright-green spring selections for St. Patty's day feasting. Slainte Mhath!


12 recipes — Page: 1
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APPETIZERS

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


BREADS & ROLLS

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


SOUPS/STEWS

Sweet Pea and Mint Soup
from "Real Simple® magazine"


ENTRÉES

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"


STARCH SIDES

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


VEGETABLE SIDES

Crispy Roasted Kale
from "FreshDirect Recipes"

Wilted Greens
from "Real Simple® magazine"


DESSERT

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn


12 recipes — Page: 1
Display 15 | 30 | 45 per page







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