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Corned Beef & Cabbage   More than just cabbage and potatoes, Irish cuisine has long relied on a wealth of wild garlic, kale, scallions, barley, oats, sausages, lamb and a varied aquaculture ranging from cockles and mussels to rich cod and salmon.

We've gathered together some Irish-influenced favorites along with a few bright-green spring selections for St. Patty's day feasting. Slainte Mhath!


25 recipes — Page: 1
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APPETIZERS

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


BREADS & ROLLS

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


SOUPS/STEWS

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn

Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Health Soup
from "Soup, A Way of Life" by Barbara Kafka

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"


ENTRÉES

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Rack of Lamb for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


STARCH SIDES

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis


VEGETABLE SIDES

Crispy Roasted Kale
from "FreshDirect Recipes"

Wilted Greens
from "Real Simple® magazine"

Broccoli with Capers, Garlic, and Anchovies
from "Kitchen of Light" by Andreas Viestad

Creamed Spinach Gratin
from "Real Simple® magazine"


DESSERT

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn


25 recipes — Page: 1
Display 15 | 30 | 45 per page