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Corned Beef & Cabbage   More than just cabbage and potatoes, Irish cuisine has long relied on a wealth of wild garlic, kale, scallions, barley, oats, sausages, lamb and a varied aquaculture ranging from cockles and mussels to rich cod and salmon.

We've gathered together some Irish-influenced favorites along with a few bright-green spring selections for St. Patty's day feasting. Slainte Mhath!


24 recipes — Page: 1
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APPETIZERS

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon


BREADS & ROLLS

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn


SOUPS/STEWS

Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Health Soup
from "Soup, A Way of Life" by Barbara Kafka

Sweet Pea and Mint Soup
from "Real Simple® magazine"


ENTRÉES

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Rack of Lamb for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"


STARCH SIDES

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn


VEGETABLE SIDES

Wilted Greens
from "Real Simple® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"

Broccoli with Capers, Garlic, and Anchovies
from "Kitchen of Light" by Andreas Viestad


DESSERT

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn


24 recipes — Page: 1
Display 15 | 30 | 45 per page