More than just cabbage and potatoes, Irish cuisine
has long relied on a wealth of wild garlic, kale, scallions, barley,
oats, sausages, lamb and a varied aquaculture ranging from cockles and
mussels to rich cod and salmon.
We've gathered together some
Irish-influenced favorites along with a few bright-green spring
selections for St. Patty's day feasting. Slainte Mhath!