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    Holiday Turkey  

    Whether you need a dish to make and take, or you're cooking the whole holiday spread yourself, you'll find delicious recipes for creamy mashed potatoes, rich pies, appetizers, roasted vegetables, cranberry sauce, moist stuffings... and don't forget the turkey!



    All Healthy Living Vegetarian Easy Make-Ahead Kid-Friendly Cook with the Kids Just a Few Ingredients Make It & Take It
    123 recipes — Page: 1 · 2 · 3 · 4 · 5
    Display 15 | 30 | 45 per page
    ENTRÉES

    Curried Turkey Casserole
    from "Everyday Food® magazine"

    Eggplant Gratin with Ricotta Custard and Parmesan
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Stuffed Acorn Squash with Shiitakes and Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Fool-Proof Roast Turkey
    from "A New Way to Cook" by Sally Schneider

    Salt and Pepper Turkey
    from "Everyday Food® magazine"

    Can't-Go-Wrong Roast Turkey & Gravy
    from "Real Simple® magazine"

    Cuban Thanksgiving Turkey
    from "Miami Spice" by Steven Raichlen

    Ravioli with Sweet Potatoes, Mustard Greens and Country Ham
    from "Frank Stitt's Southern Table" by Frank Stitt

    Catalan Christmas Turkey
    from "The New Spanish Table" by Anya Von Bremzen


    VEGETABLE SIDES

    Cauliflower Gratin (Gratin de Chou-fleur)
    from "Bouchon" by Thomas Keller

    Mixed Winter Squash Provençal
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Oven-Roasted Fall Vegetables
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Baked Winter Squash
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

    Green Beans with Caramelized Onion Vinaigrette
    from "Real Simple® magazine"

    Green Bean and Walnut Salad
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Caramelized Brussels Sprouts with Lemon
    from "Everyday Food® magazine"

    Eggplant Gratin with Ricotta Custard and Parmesan
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Leek and Apple Hash
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Gratin of Belgian Endive
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    Crispy Roasted Kale
    from "FreshDirect Recipes"

    Beet Salad with Orange Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Garlicky Braised Beans with Jamon
    from "The New Spanish Table" by Anya Von Bremzen

    String Beans with Shallots, White Wine, and Fennel Seeds
    from "The Olive and the Caper" by Susanna Hoffman

    Fennel & Apple Slaw
    from "Celebrate!" by Sheila Lukins

    Broccoli in Dijon Mustard Sauce
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Celery Root Mash
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Savoy Cabbage with Dill Butter and Bacon
    from "Kitchen of Light" by Andreas Viestad

    Creamed Spinach Gratin
    from "Real Simple® magazine"

    Sauteed Brussels Sprouts with Bacon and Golden Raisins
    from "Real Simple® magazine"


    STARCH SIDES

    Scalloped Potatoes
    from "Seasoned in the South" by Bill Smith and Lee Smith


    123 recipes — Page: 1 · 2 · 3 · 4 · 5
    Display 15 | 30 | 45 per page




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