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Holiday Turkey  

Whether you need a dish to make and take, or you're cooking the whole holiday spread yourself, you'll find delicious recipes for creamy mashed potatoes, rich pies, appetizers, roasted vegetables, cranberry sauce, moist stuffings... and don't forget the turkey!



All Healthy Living Vegetarian Easy Make-Ahead Kid-Friendly Cook with the Kids Just a Few Ingredients Make It & Take It
78 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
ENTRÉES

Curried Turkey Casserole
from "Everyday Food® magazine"

Salt and Pepper Turkey
from "Everyday Food® magazine"

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"


VEGETABLE SIDES

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Green Beans with Caramelized Onion Vinaigrette
from "Real Simple® magazine"

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"

Beet Salad with Orange Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Creamed Spinach Gratin
from "Real Simple® magazine"


STARCH SIDES

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Sweet Potato Puree with Maple
from "Real Simple® magazine"

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Parmesan Pan Biscuits
by Ellen Wright and Meredith Brokaw from "Big Sky Cooking"

Nutted Wild Rice
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Drop Biscuits
from "Real Simple® magazine"

Dad's Own Apple Sausage Stuffing
from "Dad's Own Cookbook" by Bob Sloan

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Sweet Potato Latkes
from "Miami Spice" by Steven Raichlen

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Classic Mashed Potatoes
from "Real Simple® magazine"

Gougeres (French Cheese Puffs)
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Bread Stuffing with Sage
from "Everyday Food® magazine"

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Herb Stuffing
from "Real Simple® magazine"


78 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




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