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Holiday Turkey  

Whether you need a dish to make and take, or you're cooking the whole holiday spread yourself, you'll find delicious recipes for creamy mashed potatoes, rich pies, appetizers, roasted vegetables, cranberry sauce, moist stuffings... and don't forget the turkey!



All Healthy Living Just a Few Ingredients Vegetarian Easy Make-Ahead Kid-Friendly Cook with the Kids Make It & Take It
45 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
ENTRÉES

Curried Turkey Casserole
from "Everyday Food® magazine"

Salt and Pepper Turkey
from "Everyday Food® magazine"


VEGETABLE SIDES

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


STARCH SIDES

Herb Stuffing
from "Real Simple® magazine"

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Classic Mashed Potatoes
from "Real Simple® magazine"

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Bread Stuffing with Sage
from "Everyday Food® magazine"

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


SOUPS/STEWS

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan


APPETIZERS

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


DESSERT

Crucheon's Fudge Pie
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Cranberry Cream Tart
from "FreshDirect Recipes"

Chocolate-Dipped Caramel Apples
from "Chocolate Holidays" by Alice Medrich

Cranberry-Apple Crisp
from "FreshDirect Recipes"

Fallen Chocolate Souffle Cake
from "New York Cookbook" by Molly O'Neill


45 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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