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Holiday Turkey  

Whether you need a dish to make and take, or you're cooking the whole holiday spread yourself, you'll find delicious recipes for creamy mashed potatoes, rich pies, appetizers, roasted vegetables, cranberry sauce, moist stuffings... and don't forget the turkey!



All Healthy Living Vegetarian Easy Make-Ahead Kid-Friendly Cook with the Kids Just a Few Ingredients Make It & Take It
56 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
ENTRÉES

Curried Turkey Casserole
from "Everyday Food® magazine"

Salt and Pepper Turkey
from "Everyday Food® magazine"

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"


VEGETABLE SIDES

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Green Beans with Caramelized Onion Vinaigrette
from "Real Simple® magazine"

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"


STARCH SIDES

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Drop Biscuits
from "Real Simple® magazine"

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Classic Mashed Potatoes
from "Real Simple® magazine"

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Herb Stuffing
from "Real Simple® magazine"

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells


SOUPS/STEWS

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


APPETIZERS

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Leek & Mascarpone Bites
from "FreshDirect Recipes"


DESSERT

Pumpkin Icebox Pie
from "Everyday Food® magazine"

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Chocolate Truffles
from "Real Simple® magazine"

Amazing Toffee Thins
from "Sweet Gratitude " by Judith C. Sutton


56 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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