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Holiday Turkey  

Whether you need a dish to make and take, or you're cooking the whole holiday spread yourself, you'll find delicious recipes for creamy mashed potatoes, rich pies, appetizers, roasted vegetables, cranberry sauce, moist stuffings... and don't forget the turkey!



All Healthy Living Just a Few Ingredients Vegetarian Easy Make-Ahead Kid-Friendly Cook with the Kids Make It & Take It
43 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
ENTRÉES

Salt and Pepper Turkey
from "Everyday Food® magazine"

Curried Turkey Casserole
from "Everyday Food® magazine"


VEGETABLE SIDES

Crispy Roasted Kale
from "FreshDirect Recipes"

Creamed Spinach Gratin
from "Real Simple® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"


STARCH SIDES

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Bread Stuffing with Sage
from "Everyday Food® magazine"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Classic Mashed Potatoes
from "Real Simple® magazine"

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"


SOUPS/STEWS

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


APPETIZERS

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


DESSERT

Chocolate Zucchini Bread
from "Small-Batch Baking" by Debby Maugans Nakos

Pumpkin Bread Pudding with Dulce de Leche
from "Everyday Food® magazine"

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Basic Pie Dough
from "Everyday Food® magazine"

Gingerbread People
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Pumpkin Icebox Pie
from "Everyday Food® magazine"


43 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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