Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Special Occasions
 




Holiday Turkey  

Whether you need a dish to make and take, or you're cooking the whole holiday spread yourself, you'll find delicious recipes for creamy mashed potatoes, rich pies, appetizers, roasted vegetables, cranberry sauce, moist stuffings... and don't forget the turkey!



All Healthy Living Just a Few Ingredients Vegetarian Easy Make-Ahead Kid-Friendly Cook with the Kids Make It & Take It
55 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
ENTRÉES

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Salt and Pepper Turkey
from "Everyday Food® magazine"

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Cuban Thanksgiving Turkey
from "Miami Spice" by Steven Raichlen

Curried Turkey Casserole
from "Everyday Food® magazine"


VEGETABLE SIDES

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Gratin of Belgian Endive
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Celery Root Mash
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Creamed Spinach Gratin
from "Real Simple® magazine"

Oven-Roasted Fall Vegetables
from "Cold-Weather Cooking" by Sarah Leah Chase


STARCH SIDES

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Classic Mashed Potatoes
from "Real Simple® magazine"

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Drop Biscuits
from "Real Simple® magazine"

Bread Stuffing with Sage
from "Everyday Food® magazine"

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Buttermilk Mashed Potatoes
from "Real Simple® magazine"


55 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page