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Holiday Turkey  

Whether you need a dish to make and take, or you're cooking the whole holiday spread yourself, you'll find delicious recipes for creamy mashed potatoes, rich pies, appetizers, roasted vegetables, cranberry sauce, moist stuffings... and don't forget the turkey!



All Healthy Living Vegetarian Easy Make-Ahead Kid-Friendly Cook with the Kids Just a Few Ingredients Make It & Take It
69 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
ENTRÉES

Curried Turkey Casserole
from "Everyday Food® magazine"

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Cuban Thanksgiving Turkey
from "Miami Spice" by Steven Raichlen

Salt and Pepper Turkey
from "Everyday Food® magazine"

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"


VEGETABLE SIDES

Oven-Roasted Fall Vegetables
from "Cold-Weather Cooking" by Sarah Leah Chase

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"

Gratin of Belgian Endive
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Celery Root Mash
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Cauliflower Gratin (Gratin de Chou-fleur)
from "Bouchon" by Thomas Keller


STARCH SIDES

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Bread Stuffing with Sage
from "Everyday Food® magazine"

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Classic Mashed Potatoes
from "Real Simple® magazine"

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Drop Biscuits
from "Real Simple® magazine"

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis


69 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page