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Holiday Turkey  

Whether you need a dish to make and take, or you're cooking the whole holiday spread yourself, you'll find delicious recipes for creamy mashed potatoes, rich pies, appetizers, roasted vegetables, cranberry sauce, moist stuffings... and don't forget the turkey!



All Healthy Living Vegetarian Easy Make-Ahead Kid-Friendly Cook with the Kids Just a Few Ingredients Make It & Take It
64 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
ENTRÉES

Salt and Pepper Turkey
from "Everyday Food® magazine"

Curried Turkey Casserole
from "Everyday Food® magazine"

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Cuban Thanksgiving Turkey
from "Miami Spice" by Steven Raichlen


VEGETABLE SIDES

Celery Root Mash
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Creamed Spinach Gratin
from "Real Simple® magazine"

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Gratin of Belgian Endive
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Cauliflower Gratin (Gratin de Chou-fleur)
from "Bouchon" by Thomas Keller

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"


STARCH SIDES

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Classic Mashed Potatoes
from "Real Simple® magazine"

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Bread Stuffing with Sage
from "Everyday Food® magazine"

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


64 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page