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Holiday Turkey  

Whether you need a dish to make and take, or you're cooking the whole holiday spread yourself, you'll find delicious recipes for creamy mashed potatoes, rich pies, appetizers, roasted vegetables, cranberry sauce, moist stuffings... and don't forget the turkey!



All Healthy Living Vegetarian Easy Make-Ahead Kid-Friendly Cook with the Kids Just a Few Ingredients Make It & Take It
56 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
ENTRÉES

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Cuban Thanksgiving Turkey
from "Miami Spice" by Steven Raichlen

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Salt and Pepper Turkey
from "Everyday Food® magazine"

Curried Turkey Casserole
from "Everyday Food® magazine"


VEGETABLE SIDES

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Celery Root Mash
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Crispy Roasted Kale
from "FreshDirect Recipes"

Gratin of Belgian Endive
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Cauliflower Gratin (Gratin de Chou-fleur)
from "Bouchon" by Thomas Keller

Creamed Spinach Gratin
from "Real Simple® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


STARCH SIDES

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Drop Biscuits
from "Real Simple® magazine"

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Bread Stuffing with Sage
from "Everyday Food® magazine"

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase


56 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page