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Holiday Turkey  

Whether you need a dish to make and take, or you're cooking the whole holiday spread yourself, you'll find delicious recipes for creamy mashed potatoes, rich pies, appetizers, roasted vegetables, cranberry sauce, moist stuffings... and don't forget the turkey!



All Healthy Living Vegetarian Easy Make-Ahead Kid-Friendly Cook with the Kids Just a Few Ingredients Make It & Take It
68 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
ENTRÉES

Salt and Pepper Turkey
from "Everyday Food® magazine"

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Curried Turkey Casserole
from "Everyday Food® magazine"

Cuban Thanksgiving Turkey
from "Miami Spice" by Steven Raichlen

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"


VEGETABLE SIDES

Cauliflower Gratin (Gratin de Chou-fleur)
from "Bouchon" by Thomas Keller

Gratin of Belgian Endive
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Celery Root Mash
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Crispy Roasted Kale
from "FreshDirect Recipes"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"


STARCH SIDES

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Drop Biscuits
from "Real Simple® magazine"

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn


68 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page