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Holiday Turkey  

Whether you need a dish to make and take, or you're cooking the whole holiday spread yourself, you'll find delicious recipes for creamy mashed potatoes, rich pies, appetizers, roasted vegetables, cranberry sauce, moist stuffings... and don't forget the turkey!



All Healthy Living Vegetarian Easy Make-Ahead Kid-Friendly Cook with the Kids Just a Few Ingredients Make It & Take It
62 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
ENTRÉES

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Curried Turkey Casserole
from "Everyday Food® magazine"

Cuban Thanksgiving Turkey
from "Miami Spice" by Steven Raichlen

Salt and Pepper Turkey
from "Everyday Food® magazine"

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"


VEGETABLE SIDES

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Gratin of Belgian Endive
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Creamed Spinach Gratin
from "Real Simple® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"

Cauliflower Gratin (Gratin de Chou-fleur)
from "Bouchon" by Thomas Keller

Celery Root Mash
from "Anatomy of a Dish" by Diane Forley and Catherine Young


STARCH SIDES

Drop Biscuits
from "Real Simple® magazine"

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Classic Mashed Potatoes
from "Real Simple® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


62 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page