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Holiday Turkey  

Whether you need a dish to make and take, or you're cooking the whole holiday spread yourself, you'll find delicious recipes for creamy mashed potatoes, rich pies, appetizers, roasted vegetables, cranberry sauce, moist stuffings... and don't forget the turkey!



All Healthy Living Vegetarian Easy Make-Ahead Kid-Friendly Cook with the Kids Just a Few Ingredients Make It & Take It
70 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
ENTRÉES

Cuban Thanksgiving Turkey
from "Miami Spice" by Steven Raichlen

Salt and Pepper Turkey
from "Everyday Food® magazine"

Curried Turkey Casserole
from "Everyday Food® magazine"

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon


VEGETABLE SIDES

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Creamed Spinach Gratin
from "Real Simple® magazine"

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"

Apple and Cranberry Acorn Squash
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Celery Root Mash
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Gratin of Belgian Endive
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Cauliflower Gratin (Gratin de Chou-fleur)
from "Bouchon" by Thomas Keller


STARCH SIDES

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Bread Stuffing with Sage
from "Everyday Food® magazine"

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


70 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page