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Holiday Turkey  

Whether you need a dish to make and take, or you're cooking the whole holiday spread yourself, you'll find delicious recipes for creamy mashed potatoes, rich pies, appetizers, roasted vegetables, cranberry sauce, moist stuffings... and don't forget the turkey!



All Healthy Living Vegetarian Easy Make-Ahead Kid-Friendly Cook with the Kids Just a Few Ingredients Make It & Take It
66 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
ENTRÉES

Curried Turkey Casserole
from "Everyday Food® magazine"

Cuban Thanksgiving Turkey
from "Miami Spice" by Steven Raichlen

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Salt and Pepper Turkey
from "Everyday Food® magazine"

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon


VEGETABLE SIDES

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Creamed Spinach Gratin
from "Real Simple® magazine"

Celery Root Mash
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Crispy Roasted Kale
from "FreshDirect Recipes"

Gratin of Belgian Endive
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"


STARCH SIDES

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Classic Mashed Potatoes
from "Real Simple® magazine"

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Bread Stuffing with Sage
from "Everyday Food® magazine"

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Drop Biscuits
from "Real Simple® magazine"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


66 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page