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Holiday Turkey  

Whether you need a dish to make and take, or you're cooking the whole holiday spread yourself, you'll find delicious recipes for creamy mashed potatoes, rich pies, appetizers, roasted vegetables, cranberry sauce, moist stuffings... and don't forget the turkey!



All Healthy Living Vegetarian Easy Make-Ahead Kid-Friendly Cook with the Kids Just a Few Ingredients Make It & Take It
66 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
ENTRÉES

Curried Turkey Casserole
from "Everyday Food® magazine"

Salt and Pepper Turkey
from "Everyday Food® magazine"

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Can't-Go-Wrong Roast Turkey & Gravy
from "Real Simple® magazine"

Cuban Thanksgiving Turkey
from "Miami Spice" by Steven Raichlen


VEGETABLE SIDES

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Green Beans with Caramelized Onion Vinaigrette
from "Real Simple® magazine"

Cauliflower Gratin (Gratin de Chou-fleur)
from "Bouchon" by Thomas Keller

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Gratin of Belgian Endive
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Celery Root Mash
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Creamed Spinach Gratin
from "Real Simple® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Crispy Roasted Kale
from "FreshDirect Recipes"


STARCH SIDES

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Muffin-Pan Potato Gratins
from "Everyday Food® magazine"

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Cornmeal Gnocci with Sage
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Bread Stuffing with Sage
from "Everyday Food® magazine"

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Orange Mashed Potatoes
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


66 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page