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    Holiday Turkey  

    Whether you need a dish to make and take, or you're cooking the whole holiday spread yourself, you'll find delicious recipes for creamy mashed potatoes, rich pies, appetizers, roasted vegetables, cranberry sauce, moist stuffings... and don't forget the turkey!



    All Healthy Living Vegetarian Easy Make-Ahead Kid-Friendly Cook with the Kids Just a Few Ingredients Make It & Take It
    80 recipes — Page: 1 · 2
    Display 15 | 30 | 45 per page
    ENTRÉES

    Stuffed Acorn Squash with Shiitakes and Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon


    VEGETABLE SIDES

    Mixed Winter Squash Provençal
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Oven-Roasted Fall Vegetables
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Baked Winter Squash
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

    Green Beans with Caramelized Onion Vinaigrette
    from "Real Simple® magazine"

    Green Bean and Walnut Salad
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Leek and Apple Hash
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Crispy Roasted Kale
    from "FreshDirect Recipes"

    Beet Salad with Orange Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    String Beans with Shallots, White Wine, and Fennel Seeds
    from "The Olive and the Caper" by Susanna Hoffman

    Fennel & Apple Slaw
    from "Celebrate!" by Sheila Lukins

    Broccoli in Dijon Mustard Sauce
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Celery Root Mash
    from "Anatomy of a Dish" by Diane Forley and Catherine Young


    STARCH SIDES

    Scalloped Potatoes
    from "Seasoned in the South" by Bill Smith and Lee Smith

    My Favorite Pilaf with Almonds, Raisins, and Orange Zest
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Parker House Rolls
    from "U.S.A. Cookbook" by Sheila Lukins

    Orange Mashed Potatoes
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Chive Popovers
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Stuffed Acorn Squash with Shiitakes and Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Yukon Gold Mashed Potatoes
    from "Recipes from Home" by David Page and Barbara Shinn

    Sweet Potato Puree with Maple
    from "Real Simple® magazine"

    Buttermilk Corn Muffins with Orange
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Drop Biscuits
    from "Real Simple® magazine"

    Hungarian Potatoes Paprikash
    from "Passionate Vegetarian" by Crescent Dragonwagon

    New Potatoes Braised in Sour Cream
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Cracked Wheat Pilaf
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Herbed Biscuits
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Sweet Potato Latkes
    from "Miami Spice" by Steven Raichlen

    Smoky Mashed Potatoes from Extremadura
    from "The New Spanish Table" by Anya Von Bremzen

    Feather-Light Biscuits
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Buttermilk Mashed Potatoes
    from "Real Simple® magazine"

    Classic Mashed Potatoes
    from "Real Simple® magazine"

    Pumpkin Chocolate Chip Muffins
    from "FreshDirect Recipes"

    Bourbon Sweet Potatoes
    from "Everyday Food® magazine"

    Basmati Pilaf
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Celery Root and Potato Purée
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    Beans Bechamel with a Kick
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Potato and Leek Pancake
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    Buttery Sweet Potatoes and Yams
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


    SALADS

    Beet Salad with Goat Cheese Mousse and Walnut Vinaigrette
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Green Bean and Walnut Salad
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Beet Salad with Orange Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Fennel & Apple Slaw
    from "Celebrate!" by Sheila Lukins


    SOUPS/STEWS

    Baked Sweet Potato Soup
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Pumpkin and Tomato Bisque
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


    80 recipes — Page: 1 · 2
    Display 15 | 30 | 45 per page




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