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Chicken Cacciatore   Avoid the madness of Valentine's Day restaurant crowds and cook at home! What could be more special on Valentine's Day than a meal that's made with love?

Choose by cuisine, by course or by ingredient. From simple to sophisticated, you'll find inspiration for every course (and every taste) in our collection of date-ready dishes.


All Vegetarian Gluten-Free Chocolate Easy Entrées Brunch Dessert French Italian
27 recipes — Page: 1
Display 15 | 30 | 45 per page
BEST BETS

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos


APPETIZERS

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


ENTRÉES

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Sole with Tomatoes
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


SOUPS/STEWS

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


DESSERT

Chocolate Truffles
from "Real Simple® magazine"

Mme. Roulleau's Chocolate Mousse
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos

Raspberry Swirl Brownies
from "Chocolate from Cake Mix Dr." by Anne Byrn

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Chocolate Bread Pudding
from "Real Simple® magazine"


OTHER

Martha's French Toast
from "Everyday Food® magazine"


27 recipes — Page: 1
Display 15 | 30 | 45 per page







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