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Chicken Cacciatore   Avoid the madness of Valentine's Day restaurant crowds and cook at home! What could be more special on Valentine's Day than a meal that's made with love?

Choose by cuisine, by course or by ingredient. From simple to sophisticated, you'll find inspiration for every course (and every taste) in our collection of date-ready dishes.


All Vegetarian Gluten-Free Chocolate Easy Entrées Brunch Dessert French Italian Asian
40 recipes — Page: 1 · 2
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Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Hot Chocolate Cake
from "Real Simple® magazine"


APPETIZERS

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman


ENTRÉES

Shrimp Fra Diavolo
from "Real Simple® magazine"

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Angel Hair Pasta with Grilled Shrimp
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Scallops and Penne Rigati in a Saffron Broth
from "Monday-to-Friday Pasta" by Michèle Urvater

Pasta à la Chinoise
from "Passionate Vegetarian" by Crescent Dragonwagon

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Sole with Tomatoes
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

La Merenda's Pasta with Pesto
from "Bistro Cooking" by Patricia Wells


SOUPS/STEWS

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


DESSERT

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Chocolate Truffles
from "Real Simple® magazine"

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Chocolate Bread Pudding
from "Real Simple® magazine"

Chocolate Nut Torte
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Coconut Saras
from "Bittersweet" by Alice Medrich

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos


40 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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