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Chicken Cacciatore   Avoid the madness of Valentine's Day restaurant crowds and cook at home! What could be more special on Valentine's Day than a meal that's made with love?

Choose by cuisine, by course or by ingredient. From simple to sophisticated, you'll find inspiration for every course (and every taste) in our collection of date-ready dishes.


All Vegetarian Gluten-Free Chocolate Easy Entrées Brunch Dessert French Italian
17 recipes — Page: 1
Display 15 | 30 | 45 per page
DESSERT

Mixed Berry Fool
from "FreshDirect Recipes"

Passover Brownies
from "Chocolate Holidays" by Alice Medrich

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Mme. Roulleau's Chocolate Mousse
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Chocolate Truffles
from "Real Simple® magazine"

Hot Chocolate Cake
from "Real Simple® magazine"

Coconut Saras
from "Bittersweet" by Alice Medrich

Chocolate Bread Pudding
from "Real Simple® magazine"

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Double Chocolate-Chip Cookies
from "Real Simple® magazine"


17 recipes — Page: 1
Display 15 | 30 | 45 per page