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Chicken Cacciatore   Avoid the madness of Valentine's Day restaurant crowds and cook at home! What could be more special on Valentine's Day than a meal that's made with love?

Choose by cuisine, by course or by ingredient. From simple to sophisticated, you'll find inspiration for every course (and every taste) in our collection of date-ready dishes.


All Vegetarian Gluten-Free Chocolate Easy Entrées Brunch Dessert French Italian
10 recipes — Page: 1
Display 15 | 30 | 45 per page
BEST BETS

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Saltimbocca for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan


APPETIZERS

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


ENTRÉES

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Saltimbocca for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan


SALADS

Fennel Salad
from "Real Simple® magazine"


10 recipes — Page: 1
Display 15 | 30 | 45 per page