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Chicken Cacciatore   Avoid the madness of Valentine's Day restaurant crowds and cook at home! What could be more special on Valentine's Day than a meal that's made with love?

Choose by cuisine, by course or by ingredient. From simple to sophisticated, you'll find inspiration for every course (and every taste) in our collection of date-ready dishes.


All Vegetarian Gluten-Free Chocolate Easy Entrées Brunch Dessert French Italian
44 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
DESSERT

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Coconut Saras
from "Bittersweet" by Alice Medrich

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Hot Chocolate Cake
from "Real Simple® magazine"

Mme. Roulleau's Chocolate Mousse
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Passover Brownies
from "Chocolate Holidays" by Alice Medrich

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Chocolate Truffles
from "Real Simple® magazine"


STARCH SIDES

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler


44 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page