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Chicken Cacciatore   Avoid the madness of Valentine's Day restaurant crowds and cook at home! What could be more special on Valentine's Day than a meal that's made with love?

Choose by cuisine, by course or by ingredient. From simple to sophisticated, you'll find inspiration for every course (and every taste) in our collection of date-ready dishes.


All Vegetarian Gluten-Free Chocolate Easy Entrées Brunch Dessert French Italian
45 recipes — Page: 1
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BEST BETS

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

The True Steak Poivre
from "Steak Lover's Cookbook" by William Rice

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Saltimbocca for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Hot Chocolate Cake
from "Real Simple® magazine"

Rack of Lamb for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark


APPETIZERS

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


ENTRÉES

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

The True Steak Poivre
from "Steak Lover's Cookbook" by William Rice

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Saltimbocca for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Rack of Lamb for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Turbot in Cider Vinegar Sauce
from "Bistro Cooking" by Patricia Wells

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark


SALADS

Fennel Salad
from "Real Simple® magazine"


SOUPS/STEWS

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


DESSERT

Chocolate Bread Pudding
from "Real Simple® magazine"

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Coconut Saras
from "Bittersweet" by Alice Medrich

Hot Chocolate Cake
from "Real Simple® magazine"

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Chocolate Truffles
from "Real Simple® magazine"

Mme. Roulleau's Chocolate Mousse
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


STARCH SIDES

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler


45 recipes — Page: 1
Display 15 | 30 | 45 per page