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Chicken Cacciatore   Avoid the madness of Valentine's Day restaurant crowds and cook at home! What could be more special on Valentine's Day than a meal that's made with love?

Choose by cuisine, by course or by ingredient. From simple to sophisticated, you'll find inspiration for every course (and every taste) in our collection of date-ready dishes.


All Vegetarian Gluten-Free Chocolate Easy Entrées Brunch Dessert French Italian
28 recipes — Page: 1
Display 15 | 30 | 45 per page
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Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Hot Chocolate Cake
from "Real Simple® magazine"

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


APPETIZERS

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman


ENTRÉES

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


DESSERT

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Chocolate Truffles
from "Real Simple® magazine"

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Hot Chocolate Cake
from "Real Simple® magazine"

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Coconut Saras
from "Bittersweet" by Alice Medrich

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Passover Brownies
from "Chocolate Holidays" by Alice Medrich

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos

Mme. Roulleau's Chocolate Mousse
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Chocolate Bread Pudding
from "Real Simple® magazine"


28 recipes — Page: 1
Display 15 | 30 | 45 per page