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Chicken Cacciatore   Avoid the madness of Valentine's Day restaurant crowds and cook at home! What could be more special on Valentine's Day than a meal that's made with love?

Choose by cuisine, by course or by ingredient. From simple to sophisticated, you'll find inspiration for every course (and every taste) in our collection of date-ready dishes.


All Vegetarian Gluten-Free Chocolate Easy Entrées Brunch Dessert French Italian
17 recipes — Page: 1
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DESSERT

Chocolate Bread Pudding
from "Real Simple® magazine"

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Coconut Saras
from "Bittersweet" by Alice Medrich

Mixed Berry Fool
from "FreshDirect Recipes"

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Hot Chocolate Cake
from "Real Simple® magazine"

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Chocolate Truffles
from "Real Simple® magazine"

Passover Brownies
from "Chocolate Holidays" by Alice Medrich

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos

Mme. Roulleau's Chocolate Mousse
from "French Farmhouse Cookbook" by Susan Hermann Loomis


17 recipes — Page: 1
Display 15 | 30 | 45 per page