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Chicken Cacciatore   Avoid the madness of Valentine's Day restaurant crowds and cook at home! What could be more special on Valentine's Day than a meal that's made with love?

Choose by cuisine, by course or by ingredient. From simple to sophisticated, you'll find inspiration for every course (and every taste) in our collection of date-ready dishes.


All Vegetarian Gluten-Free Chocolate Easy Entrées Brunch Dessert French Italian
13 recipes — Page: 1
Display 15 | 30 | 45 per page
ENTRÉES

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

The True Steak Poivre
from "Steak Lover's Cookbook" by William Rice

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Turbot in Cider Vinegar Sauce
from "Bistro Cooking" by Patricia Wells

Rack of Lamb for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad

Saltimbocca for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


13 recipes — Page: 1
Display 15 | 30 | 45 per page