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Chicken Cacciatore   Avoid the madness of Valentine's Day restaurant crowds and cook at home! What could be more special on Valentine's Day than a meal that's made with love?

Choose by cuisine, by course or by ingredient. From simple to sophisticated, you'll find inspiration for every course (and every taste) in our collection of date-ready dishes.


All Vegetarian Gluten-Free Chocolate Easy Entrées Brunch Dessert French Italian
25 recipes — Page: 1
Display 15 | 30 | 45 per page
BEST BETS

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Hot Chocolate Cake
from "Real Simple® magazine"


APPETIZERS

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman


ENTRÉES

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Turbot in Cider Vinegar Sauce
from "Bistro Cooking" by Patricia Wells


SALADS

Fennel Salad
from "Real Simple® magazine"


SOUPS/STEWS

Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


DESSERT

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Chocolate Truffles
from "Real Simple® magazine"

Mme. Roulleau's Chocolate Mousse
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos

Chocolate Bread Pudding
from "Real Simple® magazine"

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Mixed Berry Fool
from "FreshDirect Recipes"

Hot Chocolate Cake
from "Real Simple® magazine"

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Passover Brownies
from "Chocolate Holidays" by Alice Medrich


STARCH SIDES

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler


OTHER

Breakfast Valentines
from "Chocolate Holidays" by Alice Medrich


25 recipes — Page: 1
Display 15 | 30 | 45 per page