Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Special Occasions
 




Chicken Cacciatore   Avoid the madness of Valentine's Day restaurant crowds and cook at home! What could be more special on Valentine's Day than a meal that's made with love?

Choose by cuisine, by course or by ingredient. From simple to sophisticated, you'll find inspiration for every course (and every taste) in our collection of date-ready dishes.


All Vegetarian Gluten-Free Chocolate Easy Entrées Brunch Dessert French Italian
26 recipes — Page: 1
Display 15 | 30 | 45 per page
BEST BETS

Hot Chocolate Cake
from "Real Simple® magazine"

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Saltimbocca for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


APPETIZERS

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


ENTRÉES

Turbot in Cider Vinegar Sauce
from "Bistro Cooking" by Patricia Wells

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Saltimbocca for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


SALADS

Fennel Salad
from "Real Simple® magazine"


SOUPS/STEWS

Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


DESSERT

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Hot Chocolate Cake
from "Real Simple® magazine"

Mme. Roulleau's Chocolate Mousse
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos

Passover Brownies
from "Chocolate Holidays" by Alice Medrich

Chocolate Truffles
from "Real Simple® magazine"

Chocolate Bread Pudding
from "Real Simple® magazine"

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn


STARCH SIDES

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler


26 recipes — Page: 1
Display 15 | 30 | 45 per page