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Chicken Cacciatore   Avoid the madness of Valentine's Day restaurant crowds and cook at home! What could be more special on Valentine's Day than a meal that's made with love?

Choose by cuisine, by course or by ingredient. From simple to sophisticated, you'll find inspiration for every course (and every taste) in our collection of date-ready dishes.


All Vegetarian Gluten-Free Chocolate Easy Entrées Brunch Dessert French Italian
12 recipes — Page: 1
Display 15 | 30 | 45 per page
BEST BETS

The True Steak Poivre
from "Steak Lover's Cookbook" by William Rice


APPETIZERS

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


ENTRÉES

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad

The True Steak Poivre
from "Steak Lover's Cookbook" by William Rice


SALADS

Fennel Salad
from "Real Simple® magazine"


SOUPS/STEWS

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


DESSERT

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Mme. Roulleau's Chocolate Mousse
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich


STARCH SIDES

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler


12 recipes — Page: 1
Display 15 | 30 | 45 per page