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Chicken Cacciatore   Avoid the madness of Valentine's Day restaurant crowds and cook at home! What could be more special on Valentine's Day than a meal that's made with love?

Choose by cuisine, by course or by ingredient. From simple to sophisticated, you'll find inspiration for every course (and every taste) in our collection of date-ready dishes.


All Vegetarian Gluten-Free Chocolate Easy Entrées Brunch Dessert French Italian
22 recipes — Page: 1
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BEST BETS

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos


ENTRÉES

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


SALADS

Fennel Salad
from "Real Simple® magazine"


SOUPS/STEWS

Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


DESSERT

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos

Mme. Roulleau's Chocolate Mousse
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Passover Brownies
from "Chocolate Holidays" by Alice Medrich

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Coconut Saras
from "Bittersweet" by Alice Medrich

Chocolate Bread Pudding
from "Real Simple® magazine"

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Chocolate Truffles
from "Real Simple® magazine"

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


STARCH SIDES

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler


22 recipes — Page: 1
Display 15 | 30 | 45 per page