Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Special Occasions
 




Holiday Cookies  

Deck the halls with roasts and cookies! (Or maybe just deck your holiday table...) There's no finer time to warm your chilly fingers and scent the kitchen with home-cooked goodness.

Our ideas for Christmas dinner, party appetizers and tasty treats for any late-night gift-bearers appear herein. Happy holidays!



All Serves 2-4 Serves 4-8 Serves 8-10 Vegetarian Make-Ahead Real Simple Healthy Living Make It & Take It
58 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
APPETIZERS

Parmesan Twists
from "Real Simple® magazine"

Leek & Mascarpone Bites
from "FreshDirect Recipes"


SALADS

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


SOUPS/STEWS

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider


ENTRÉES

Salt and Pepper Turkey
from "Everyday Food® magazine"

Curried Turkey Casserole
from "Everyday Food® magazine"


STARCH SIDES

Drop Biscuits
from "Real Simple® magazine"

Potato Pancakes
from "Everyday Food® magazine"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Bread Stuffing with Sage
from "Everyday Food® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Classic Mashed Potatoes
from "Real Simple® magazine"

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan


VEGETABLE SIDES

Creamed Spinach Gratin
from "Real Simple® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


DESSERT

Burnt Sugar Pumpkin Pie
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Palmiers
from "Real Simple® magazine"

Pumpkin Bread Pudding with Dulce de Leche
from "Everyday Food® magazine"

Pecan Shortbread Cookies
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


58 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







* Timeslot discounts may vary from week to week.

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2018 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use  |  Accessibility