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Holiday Cookies  

Deck the halls with roasts and cookies! (Or maybe just deck your holiday table...) There's no finer time to warm your chilly fingers and scent the kitchen with home-cooked goodness.

Our ideas for Christmas dinner, party appetizers and tasty treats for any late-night gift-bearers appear herein. Happy holidays!



All Serves 2-4 Serves 4-8 Serves 8-10 Vegetarian Make-Ahead Real Simple Healthy Living Make It & Take It
71 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
APPETIZERS

Parmesan Twists
from "Real Simple® magazine"

Leek & Mascarpone Bites
from "FreshDirect Recipes"


SALADS

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


SOUPS/STEWS

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider


ENTRÉES

Salt and Pepper Turkey
from "Everyday Food® magazine"

Curried Turkey Casserole
from "Everyday Food® magazine"


STARCH SIDES

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Potato Pancakes
from "Everyday Food® magazine"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Bread Stuffing with Sage
from "Everyday Food® magazine"

Drop Biscuits
from "Real Simple® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Classic Mashed Potatoes
from "Real Simple® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins


VEGETABLE SIDES

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Creamed Swiss Chard
from "Everyday Food® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"


DESSERT

Pumpkin Bread Pudding with Dulce de Leche
from "Everyday Food® magazine"

Amazing Toffee Thins
from "Sweet Gratitude " by Judith C. Sutton

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


71 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page







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