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Holiday Cookies  

Deck the halls with roasts and cookies! (Or maybe just deck your holiday table...) There's no finer time to warm your chilly fingers and scent the kitchen with home-cooked goodness.

Our ideas for Christmas dinner, party appetizers and tasty treats for any late-night gift-bearers appear herein. Happy holidays!



All Serves 2-4 Serves 4-8 Serves 8-10 Vegetarian Make-Ahead Real Simple Healthy Living Make It & Take It
70 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Cranberry Soda
from "Drinks Without Alcohol" by Jane Brandt


APPETIZERS

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Cranberry and Pear Relish
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Parmesan Twists
from "Real Simple® magazine"


SALADS

Cranberry and Pear Relish
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


SOUPS/STEWS

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


ENTRÉES

Salt and Pepper Turkey
from "Everyday Food® magazine"

Curried Turkey Casserole
from "Everyday Food® magazine"


STARCH SIDES

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Potato Pancakes
from "Everyday Food® magazine"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Bread Stuffing with Sage
from "Everyday Food® magazine"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Drop Biscuits
from "Real Simple® magazine"

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Herb Stuffing
from "Real Simple® magazine"


VEGETABLE SIDES

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Apple and Cranberry Acorn Squash
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


70 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page







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