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    Holiday Cookies  

    Deck the halls with roasts and cookies! (Or maybe just deck your holiday table...) There's no finer time to warm your chilly fingers and scent the kitchen with home-cooked goodness.

    Our ideas for Christmas dinner, party appetizers and tasty treats for any late-night gift-bearers appear herein. Happy holidays!



    All Serves 2-4 Serves 4-8 Serves 8-10 Vegetarian Make-Ahead Real Simple Healthy Living Make It & Take It
    130 recipes — Page: 1 · 2 · 3 · 4 · 5
    Display 15 | 30 | 45 per page
    APPETIZERS

    Voluptuous Roasted Red Pepper Spread
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Leek Bruschetta
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Parmesan Twists
    from "Real Simple® magazine"

    Leek & Mascarpone Bites
    from "FreshDirect Recipes"

    Spiced Party Nuts
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Sun-Dried Tomato Dip
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Citrus Crab Canapes
    from "FreshDirect Recipes"

    Cocktail Meatballs
    from "Anatomy of a Dish" by Diane Forley and Catherine Young


    SALADS

    Green Bean and Walnut Salad
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Beet Salad with Orange Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


    SOUPS/STEWS

    Pumpkin and Tomato Bisque
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Cream of Celery Root
    from "Soup, A Way of Life" by Barbara Kafka

    Oyster Stew with Saffron, Leeks, and Bacon
    from "Recipes from Home" by David Page and Barbara Shinn

    Potato and Escarole Soup
    from "Dad's Own Cookbook" by Bob Sloan

    Italian-Style Fennel Soup with White Wine and Tomatoes
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    French Winter Vegetable Soup
    from "A New Way to Cook" by Sally Schneider

    Bouillabaisse with Crab Rouille and Croutons
    from "FreshDirect Recipes"

    Radish Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Wild Rice, Lentil, and Mushroom Soup
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Roasted Winter Vegetable Stew
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Acorn Squash Soup with Ginger, Lime, and Cream
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


    ENTRÉES

    Quail in Currant Sauce
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Curried Turkey Casserole
    from "Everyday Food® magazine"

    Marc Vetri's Very Spinach Gnocchi
    from "Magic in the Kitchen" by Jan Bartelsman

    Sugar-and-Spice-Crusted Duck Breast
    from "Kitchen of Light" by Andreas Viestad

    Eggplant Gratin with Ricotta Custard and Parmesan
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Rib Roast with Herb Crust
    from "Everyday Food® magazine"

    Pork Roast with Sauerkraut
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Fool-Proof Roast Turkey
    from "A New Way to Cook" by Sally Schneider


    130 recipes — Page: 1 · 2 · 3 · 4 · 5
    Display 15 | 30 | 45 per page




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