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Holiday Cookies  

Deck the halls with roasts and cookies! (Or maybe just deck your holiday table...) There's no finer time to warm your chilly fingers and scent the kitchen with home-cooked goodness.

Our ideas for Christmas dinner, party appetizers and tasty treats for any late-night gift-bearers appear herein. Happy holidays!



All Serves 2-4 Serves 4-8 Serves 8-10 Vegetarian Make-Ahead Real Simple Healthy Living Make It & Take It
73 recipes — Page: 1 · 2 · 3
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APPETIZERS

Parmesan Twists
from "Real Simple® magazine"

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon


SOUPS/STEWS

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn


ENTRÉES

Curried Turkey Casserole
from "Everyday Food® magazine"

Salt and Pepper Turkey
from "Everyday Food® magazine"

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad

Marc Vetri's Very Spinach Gnocchi
from "Magic in the Kitchen" by Jan Bartelsman


STARCH SIDES

Drop Biscuits
from "Real Simple® magazine"

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Classic Mashed Potatoes
from "Real Simple® magazine"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Bread Stuffing with Sage
from "Everyday Food® magazine"

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Potato Pancakes
from "Everyday Food® magazine"


73 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page