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Holiday Cookies  

Deck the halls with roasts and cookies! (Or maybe just deck your holiday table...) There's no finer time to warm your chilly fingers and scent the kitchen with home-cooked goodness.

Our ideas for Christmas dinner, party appetizers and tasty treats for any late-night gift-bearers appear herein. Happy holidays!



All Serves 2-4 Serves 4-8 Serves 8-10 Vegetarian Make-Ahead Real Simple Healthy Living Make It & Take It
59 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
APPETIZERS

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Parmesan Twists
from "Real Simple® magazine"


SOUPS/STEWS

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn


ENTRÉES

Marc Vetri's Very Spinach Gnocchi
from "Magic in the Kitchen" by Jan Bartelsman

Curried Turkey Casserole
from "Everyday Food® magazine"

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad

Salt and Pepper Turkey
from "Everyday Food® magazine"


STARCH SIDES

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Bread Stuffing with Sage
from "Everyday Food® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Drop Biscuits
from "Real Simple® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Classic Mashed Potatoes
from "Real Simple® magazine"

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Bourbon Sweet Potatoes
from "Everyday Food® magazine"


VEGETABLE SIDES

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Garlicky Broccoli Rabe
from "Farmhouse Cookbook" by Susan Hermann Loomis

Creamed Swiss Chard
from "Everyday Food® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase


59 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page