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Holiday Cookies  

Deck the halls with roasts and cookies! (Or maybe just deck your holiday table...) There's no finer time to warm your chilly fingers and scent the kitchen with home-cooked goodness.

Our ideas for Christmas dinner, party appetizers and tasty treats for any late-night gift-bearers appear herein. Happy holidays!



All Serves 2-4 Serves 4-8 Serves 8-10 Vegetarian Make-Ahead Real Simple Healthy Living Make It & Take It
60 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
APPETIZERS

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn

Parmesan Twists
from "Real Simple® magazine"

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon


SOUPS/STEWS

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn


ENTRÉES

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Salt and Pepper Turkey
from "Everyday Food® magazine"

Marc Vetri's Very Spinach Gnocchi
from "Magic in the Kitchen" by Jan Bartelsman

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad

Curried Turkey Casserole
from "Everyday Food® magazine"


STARCH SIDES

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Classic Mashed Potatoes
from "Real Simple® magazine"

Drop Biscuits
from "Real Simple® magazine"

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Bread Stuffing with Sage
from "Everyday Food® magazine"

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw


VEGETABLE SIDES

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Oven-Roasted Fall Vegetables
from "Cold-Weather Cooking" by Sarah Leah Chase

Garlicky Broccoli Rabe
from "Farmhouse Cookbook" by Susan Hermann Loomis

Creamed Spinach Gratin
from "Real Simple® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


SAUCES & DIPS

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn


DESSERT

Chocolate Nut Torte
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


60 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page