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Holiday Cookies  

Deck the halls with roasts and cookies! (Or maybe just deck your holiday table...) There's no finer time to warm your chilly fingers and scent the kitchen with home-cooked goodness.

Our ideas for Christmas dinner, party appetizers and tasty treats for any late-night gift-bearers appear herein. Happy holidays!



All Serves 2-4 Serves 4-8 Serves 8-10 Vegetarian Make-Ahead Real Simple Healthy Living Make It & Take It
49 recipes — Page: 1 · 2
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APPETIZERS

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Parmesan Twists
from "Real Simple® magazine"

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon


SALADS

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


SOUPS/STEWS

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan


ENTRÉES

Salt and Pepper Turkey
from "Everyday Food® magazine"

Curried Turkey Casserole
from "Everyday Food® magazine"

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad


STARCH SIDES

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Bread Stuffing with Sage
from "Everyday Food® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Potato Pancakes
from "Everyday Food® magazine"

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase


VEGETABLE SIDES

Garlicky Broccoli Rabe
from "Farmhouse Cookbook" by Susan Hermann Loomis

Oven-Roasted Fall Vegetables
from "Cold-Weather Cooking" by Sarah Leah Chase

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


49 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page