Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Special Occasions
 




Holiday Cookies  

Deck the halls with roasts and cookies! (Or maybe just deck your holiday table...) There's no finer time to warm your chilly fingers and scent the kitchen with home-cooked goodness.

Our ideas for Christmas dinner, party appetizers and tasty treats for any late-night gift-bearers appear herein. Happy holidays!



All Serves 2-4 Serves 4-8 Serves 8-10 Vegetarian Make-Ahead Real Simple Healthy Living Make It & Take It
68 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
APPETIZERS

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Parmesan Twists
from "Real Simple® magazine"


SOUPS/STEWS

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn


ENTRÉES

Curried Turkey Casserole
from "Everyday Food® magazine"

Marc Vetri's Very Spinach Gnocchi
from "Magic in the Kitchen" by Jan Bartelsman

Salt and Pepper Turkey
from "Everyday Food® magazine"

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


STARCH SIDES

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Potato Pancakes
from "Everyday Food® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Bread Stuffing with Sage
from "Everyday Food® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Drop Biscuits
from "Real Simple® magazine"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"


VEGETABLE SIDES

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"


68 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page