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Holiday Cookies  

Deck the halls with roasts and cookies! (Or maybe just deck your holiday table...) There's no finer time to warm your chilly fingers and scent the kitchen with home-cooked goodness.

Our ideas for Christmas dinner, party appetizers and tasty treats for any late-night gift-bearers appear herein. Happy holidays!



All Serves 2-4 Serves 4-8 Serves 8-10 Vegetarian Make-Ahead Real Simple Healthy Living Make It & Take It
60 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
APPETIZERS

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Parmesan Twists
from "Real Simple® magazine"


SOUPS/STEWS

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan


ENTRÉES

Marc Vetri's Very Spinach Gnocchi
from "Magic in the Kitchen" by Jan Bartelsman

Curried Turkey Casserole
from "Everyday Food® magazine"

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Salt and Pepper Turkey
from "Everyday Food® magazine"

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad


STARCH SIDES

Classic Mashed Potatoes
from "Real Simple® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Bread Stuffing with Sage
from "Everyday Food® magazine"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Potato Pancakes
from "Everyday Food® magazine"

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Drop Biscuits
from "Real Simple® magazine"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


VEGETABLE SIDES

Creamed Swiss Chard
from "Everyday Food® magazine"

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase


60 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page