Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Special Occasions
 




Holiday Cookies  

Deck the halls with roasts and cookies! (Or maybe just deck your holiday table...) There's no finer time to warm your chilly fingers and scent the kitchen with home-cooked goodness.

Our ideas for Christmas dinner, party appetizers and tasty treats for any late-night gift-bearers appear herein. Happy holidays!



All Serves 2-4 Serves 4-8 Serves 8-10 Vegetarian Make-Ahead Real Simple Healthy Living Make It & Take It
64 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
APPETIZERS

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Parmesan Twists
from "Real Simple® magazine"

Leek & Mascarpone Bites
from "FreshDirect Recipes"


SOUPS/STEWS

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn


ENTRÉES

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad

Salt and Pepper Turkey
from "Everyday Food® magazine"

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Curried Turkey Casserole
from "Everyday Food® magazine"


STARCH SIDES

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Classic Mashed Potatoes
from "Real Simple® magazine"

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Bread Stuffing with Sage
from "Everyday Food® magazine"

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Drop Biscuits
from "Real Simple® magazine"

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young


VEGETABLE SIDES

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Creamed Swiss Chard
from "Everyday Food® magazine"

Garlicky Broccoli Rabe
from "Farmhouse Cookbook" by Susan Hermann Loomis

Caramelized Brussels Sprouts with Lemon
from "Everyday Food® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"


DESSERT

Gingerbread with Milk Chocolate Chunks
from "Chocolate Holidays" by Alice Medrich


64 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page