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Holiday Cookies  

Deck the halls with roasts and cookies! (Or maybe just deck your holiday table...) There's no finer time to warm your chilly fingers and scent the kitchen with home-cooked goodness.

Our ideas for Christmas dinner, party appetizers and tasty treats for any late-night gift-bearers appear herein. Happy holidays!



All Serves 2-4 Serves 4-8 Serves 8-10 Vegetarian Make-Ahead Real Simple Healthy Living Make It & Take It
73 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
APPETIZERS

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Parmesan Twists
from "Real Simple® magazine"

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn

Leek & Mascarpone Bites
from "FreshDirect Recipes"


SOUPS/STEWS

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


ENTRÉES

Marc Vetri's Very Spinach Gnocchi
from "Magic in the Kitchen" by Jan Bartelsman

Curried Turkey Casserole
from "Everyday Food® magazine"

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad

Salt and Pepper Turkey
from "Everyday Food® magazine"


STARCH SIDES

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Classic Mashed Potatoes
from "Real Simple® magazine"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Bourbon Sweet Potatoes
from "Everyday Food® magazine"

Potato Pancakes
from "Everyday Food® magazine"

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Rosti with Bacon and Onions
from "Cold-Weather Cooking" by Sarah Leah Chase

Bread Stuffing with Sage
from "Everyday Food® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Drop Biscuits
from "Real Simple® magazine"

Celery Root and Potato Purée
from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

Parker House Rolls
from "U.S.A. Cookbook" by Sheila Lukins


73 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page