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Lox Platter  

Break your fast with a feast that's simple and savory. Find make-ahead meals and brunch recipes that make holiday planning simple... and you'll be able to concentrate on more important things.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Make It & Take It Make-Ahead Kid-Friendly Vegetarian Dairy-Free Heart-Healthy Entertaining a Crowd
33 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BRUNCH

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Spanish Omelet
from "Real Simple® magazine"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


MAKE-AHEAD

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

My Challah
from "A Blessing of Bread" by Maggie Glezer

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman


33 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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