Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Special Occasions
 




Lox Platter  

Break your fast with a feast that's simple and savory. Find make-ahead meals and brunch recipes that make holiday planning simple... and you'll be able to concentrate on more important things.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Make It & Take It Make-Ahead Kid-Friendly Vegetarian Dairy-Free Heart-Healthy Entertaining a Crowd
30 recipes — Page: 1
Display 15 | 30 | 45 per page
BRUNCH

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Spanish Omelet
from "Real Simple® magazine"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Vanilla Soy Pancakes
from "Everyday Food® magazine"


MAKE-AHEAD

Parmesan Pan Biscuits
by Ellen Wright and Meredith Brokaw from "Big Sky Cooking"

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Spanish Omelet
from "Real Simple® magazine"

Cream Cheese Rugalach
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

My Challah
from "A Blessing of Bread" by Maggie Glezer

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Vanilla Soy Pancakes
from "Everyday Food® magazine"


30 recipes — Page: 1
Display 15 | 30 | 45 per page







* Timeslot discounts may vary from week to week.

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2017 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use  |  Accessibility