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    Lox Platter  

    Break your fast with a feast that's simple and savory. Find make-ahead meals and brunch recipes that make holiday planning simple... and you'll be able to concentrate on more important things.

    Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


    All Make It & Take It Make-Ahead Kid-Friendly Vegetarian Dairy-Free Heart-Healthy Entertaining a Crowd
    33 recipes — Page: 1 · 2
    Display 15 | 30 | 45 per page
    BRUNCH

    Cream Cheese Pound Cake
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Olive Oil Challah
    from "A Blessing of Bread" by Maggie Glezer

    Puffed Pancake
    from "Dad's Own Cookbook" by Bob Sloan

    Vanilla Soy Pancakes
    from "Everyday FoodŽ magazine"

    Fresh Salmon Potato Salad with Lemon-Dill Yogurt Dressing
    from "U.S.A. Cookbook" by Sheila Lukins

    Leek and Apple Hash
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Apple and Noodle Kugel
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Greek Walnut and Currant Rolls
    from "A Blessing of Bread" by Maggie Glezer

    Flemish Cinnamon Buns
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    Spanish Omelet
    from "Real SimpleŽ magazine"

    Tri-Color Sweet Pepper Quiche
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Fresh Banana Bread
    from "Farmhouse Cookbook" by Susan Hermann Loomis

    Lithuanian Babka
    from "A Blessing of Bread" by Maggie Glezer

    Popovers
    from "Country Egg, City Egg" by Gayle Pirie and John Clark

    Frittata with Mint
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Salmon Mousse
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


    MAKE-AHEAD

    Cream Cheese Pound Cake
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Olive Oil Challah
    from "A Blessing of Bread" by Maggie Glezer

    Puffed Pancake
    from "Dad's Own Cookbook" by Bob Sloan

    Vanilla Soy Pancakes
    from "Everyday FoodŽ magazine"

    The Ultimate Flourless Chocolate Cake
    from "Chocolate Holidays" by Alice Medrich

    Pan de Calabaza (Pumpkin Bread)
    from "A Blessing of Bread" by Maggie Glezer

    Savory Swiss Chard Tart
    from "Bistro Cooking" by Patricia Wells

    Apple and Noodle Kugel
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Flemish Cinnamon Buns
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    Spanish Omelet
    from "Real SimpleŽ magazine"

    Tri-Color Sweet Pepper Quiche
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Parmesan Pan Biscuits
    from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

    Fresh Banana Bread
    from "Farmhouse Cookbook" by Susan Hermann Loomis

    Lithuanian Babka
    from "A Blessing of Bread" by Maggie Glezer


    33 recipes — Page: 1 · 2
    Display 15 | 30 | 45 per page




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