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Lox Platter  

Break your fast with a feast that's simple and savory. Find make-ahead meals and brunch recipes that make holiday planning simple... and you'll be able to concentrate on more important things.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Make It & Take It Make-Ahead Kid-Friendly Vegetarian Dairy-Free Heart-Healthy Entertaining a Crowd
29 recipes — Page: 1
Display 15 | 30 | 45 per page
BRUNCH

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Spanish Omelet
from "Real Simple® magazine"

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


MAKE-AHEAD

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Cream Cheese Rugalach
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Spanish Omelet
from "Real Simple® magazine"

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

My Challah
from "A Blessing of Bread" by Maggie Glezer

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


29 recipes — Page: 1
Display 15 | 30 | 45 per page




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