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Lox Platter  

Break your fast with a feast that's simple and savory. Find make-ahead meals and brunch recipes that make holiday planning simple... and you'll be able to concentrate on more important things.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Make It & Take It Make-Ahead Kid-Friendly Vegetarian Dairy-Free Entertaining a Crowd
9 recipes — Page: 1
Display 15 | 30 | 45 per page
BRUNCH

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Spanish Omelet
from "Real Simple® magazine"


MAKE-AHEAD

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Spanish Omelet
from "Real Simple® magazine"


9 recipes — Page: 1
Display 15 | 30 | 45 per page