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Lox Platter  

Break your fast with a feast that's simple and savory. Find make-ahead meals and brunch recipes that make holiday planning simple... and you'll be able to concentrate on more important things.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Make It & Take It Make-Ahead Kid-Friendly Vegetarian Dairy-Free Entertaining a Crowd
14 recipes — Page: 1
Display 15 | 30 | 45 per page
BRUNCH

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Spanish Omelet
from "Real Simple® magazine"

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan


MAKE-AHEAD

Cream Cheese Rugalach
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Spanish Omelet
from "Real Simple® magazine"

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan


14 recipes — Page: 1
Display 15 | 30 | 45 per page