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Lox Platter  

Break your fast with a feast that's simple and savory. Find make-ahead meals and brunch recipes that make holiday planning simple... and you'll be able to concentrate on more important things.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Make It & Take It Make-Ahead Kid-Friendly Vegetarian Dairy-Free Heart-Healthy Entertaining a Crowd
29 recipes — Page: 1
Display 15 | 30 | 45 per page
BRUNCH

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Spanish Omelet
from "Real Simple® magazine"

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer


MAKE-AHEAD

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Spanish Omelet
from "Real Simple® magazine"

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Savory Swiss Chard Tart
from "Bistro Cooking" by Patricia Wells

My Challah
from "A Blessing of Bread" by Maggie Glezer

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer


OTHER

Passover Brownies
from "Chocolate Holidays" by Alice Medrich


29 recipes — Page: 1
Display 15 | 30 | 45 per page