Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Special Occasions
 




Lox Platter  

Break your fast with a feast that's simple and savory. Find make-ahead meals and brunch recipes that make holiday planning simple... and you'll be able to concentrate on more important things.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Make It & Take It Make-Ahead Kid-Friendly Vegetarian Dairy-Free Heart-Healthy Entertaining a Crowd
27 recipes — Page: 1
Display 15 | 30 | 45 per page
BRUNCH

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Spanish Omelet
from "Real Simple® magazine"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer


MAKE-AHEAD

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Spanish Omelet
from "Real Simple® magazine"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Vanilla Soy Pancakes
from "Everyday Food® magazine"

My Challah
from "A Blessing of Bread" by Maggie Glezer

Savory Swiss Chard Tart
from "Bistro Cooking" by Patricia Wells


OTHER

Passover Brownies
from "Chocolate Holidays" by Alice Medrich


27 recipes — Page: 1
Display 15 | 30 | 45 per page