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Lox Platter  

Break your fast with a feast that's simple and savory. Find make-ahead meals and brunch recipes that make holiday planning simple... and you'll be able to concentrate on more important things.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Make It & Take It Make-Ahead Kid-Friendly Vegetarian Dairy-Free Entertaining a Crowd
17 recipes — Page: 1
Display 15 | 30 | 45 per page
BRUNCH

Spanish Omelet
from "Real Simple® magazine"

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


MAKE-AHEAD

Spanish Omelet
from "Real Simple® magazine"

Savory Swiss Chard Tart
from "Bistro Cooking" by Patricia Wells

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Cream Cheese Rugalach
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw


17 recipes — Page: 1
Display 15 | 30 | 45 per page