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Lox Platter  

Break your fast with a feast that's simple and savory. Find make-ahead meals and brunch recipes that make holiday planning simple... and you'll be able to concentrate on more important things.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Make It & Take It Make-Ahead Kid-Friendly Vegetarian Dairy-Free Heart-Healthy Entertaining a Crowd
32 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BRUNCH

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Spanish Omelet
from "Real Simple® magazine"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer


MAKE-AHEAD

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Pan de Calabaza (Pumpkin Bread)
from "A Blessing of Bread" by Maggie Glezer

Parmesan Pan Biscuits
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Cream Cheese Rugalach
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Spanish Omelet
from "Real Simple® magazine"

Tri-Color Sweet Pepper Quiche
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

My Challah
from "A Blessing of Bread" by Maggie Glezer


32 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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