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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
101 recipes — Page: 1 · 2 · 3 · 4
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VEGETABLE SIDES

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


STARCH SIDES

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Potato Latkes
from "Real Simple® magazine"

Ming Tsai's Lemongrass Fried Rice
from "Magic in the Kitchen" by Jan Bartelsman

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid


APPETIZERS

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Pickled Carrots
from "Real Simple® magazine"

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Cucumber and Lemon Salsa
from "Real Simple® magazine"


SNACKS

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pickled Carrots
from "Real Simple® magazine"

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


101 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page