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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
76 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
ENTRÉES

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Fish in an Herb Blanket
from "Monday-to-Friday Cookbook" by Michèle Urvater

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Feta Chicken with Zucchini
from "Real Simple® magazine"

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Seared Tuna with Escabeche of Pear Tomatoes
from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"


SALADS

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Lush Tomato Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


76 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page