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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
70 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
SALADS

Fennel Salad
from "Real Simple® magazine"

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


SOUPS/STEWS

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka

Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater


VEGETABLE SIDES

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Broccoli with Capers, Garlic, and Anchovies
from "Kitchen of Light" by Andreas Viestad

Roasted Tomatoes
from "Real Simple® magazine"

Wilted Greens
from "Real Simple® magazine"

Fennel Salad
from "Real Simple® magazine"

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins


STARCH SIDES

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


APPETIZERS

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Pickled Carrots
from "Real Simple® magazine"

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"


70 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page