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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
69 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
ENTRÉES

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Fish in an Herb Blanket
from "Monday-to-Friday Cookbook" by Michèle Urvater

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Seared Tuna with Escabeche of Pear Tomatoes
from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Feta Chicken with Zucchini
from "Real Simple® magazine"

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater


SALADS

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Fennel Salad
from "Real Simple® magazine"

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater


SOUPS/STEWS

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka

Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater


VEGETABLE SIDES

Mixed Winter Squash Provençal
from "Cold-Weather Cooking" by Sarah Leah Chase

Roasted Tomatoes
from "Real Simple® magazine"

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Wilted Greens
from "Real Simple® magazine"

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Fennel Salad
from "Real Simple® magazine"

Broccoli with Capers, Garlic, and Anchovies
from "Kitchen of Light" by Andreas Viestad


69 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page