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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All • Carb-Conscious • Dairy-Free • Diabetic-Friendly • Gluten-Free • Heart-Healthy • Vegetarian • Family Dinners • Just a Few Ingredients • Lunchbox Faves • Meals in Minutes • Kid-Friendly • Easy
96 recipes — Page: 1 · 2 · 3 · 4
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ENTRÉES

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Swordfish with Thyme-Scented Asparagus
from "The New Spanish Table" by Anya Von Bremzen

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Seared Tuna with Escabeche of Pear Tomatoes
from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
96 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page