Skip to Content
close

Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions 		Course
Advanced Recipe Search
Special Occasions
 




Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All • Carb-Conscious • Dairy-Free • Diabetic-Friendly • Gluten-Free • Heart-Healthy • Vegetarian • Family Dinners • Just a Few Ingredients • Lunchbox Faves • Meals in Minutes • Kid-Friendly • Easy
76 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
ENTRÉES

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Seared Tuna with Escabeche of Pear Tomatoes
from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Swordfish with Thyme-Scented Asparagus
from "The New Spanish Table" by Anya Von Bremzen

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice
SALADS

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill
SOUPS/STEWS

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"


76 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page