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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All • Carb-Conscious • Dairy-Free • Diabetic-Friendly • Gluten-Free • Heart-Healthy • Vegetarian • Family Dinners • Just a Few Ingredients • Lunchbox Faves • Meals in Minutes • Kid-Friendly • Easy
95 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
ENTRÉES

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Seared Tuna with Escabeche of Pear Tomatoes
from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"


SALADS

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society
95 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page