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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
96 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
STARCH SIDES

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Ming Tsai's Lemongrass Fried Rice
from "Magic in the Kitchen" by Jan Bartelsman

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer


APPETIZERS

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cranberry and Pear Relish
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Pickled Carrots
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"


SNACKS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Pickled Carrots
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"


DESSERT

Lemongrass Granita
from "Granita Magic" by Nadia Roden

Low-Fat Almond Biscotti
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Coffee Granita
from "Granita Magic" by Nadia Roden


96 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page