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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.

All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
94 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
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Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Swordfish with Thyme-Scented Asparagus
from "The New Spanish Table" by Anya Von Bremzen

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Chicken Adobo
from "Miami Spice" by Steven Raichlen

94 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7
Display 15 | 30 | 45 per page