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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
95 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
ENTRÉES

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Swordfish with Thyme-Scented Asparagus
from "The New Spanish Table" by Anya Von Bremzen

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Grilled Striped Bass with Fresh Mint
from "Recipes from Home" by David Page and Barbara Shinn

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins


SALADS

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cranberry and Pear Relish
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"


SOUPS/STEWS

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Health Soup
from "Soup, A Way of Life" by Barbara Kafka

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


VEGETABLE SIDES

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins


95 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page