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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
47 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
ENTRÉES

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Fish in an Herb Blanket
from "Monday-to-Friday Cookbook" by Michèle Urvater

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Feta Chicken with Zucchini
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Swordfish with Thyme-Scented Asparagus
from "The New Spanish Table" by Anya Von Bremzen


SALADS

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Fennel Salad
from "Real Simple® magazine"

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SOUPS/STEWS

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka


VEGETABLE SIDES

Wilted Greens
from "Real Simple® magazine"

Fennel Salad
from "Real Simple® magazine"

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Roasted Tomatoes
from "Real Simple® magazine"

Sauteed Zucchini
from "French Farmhouse Cookbook" by Susan Hermann Loomis


47 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page