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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
70 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
ENTRÉES

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Feta Chicken with Zucchini
from "Real Simple® magazine"

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Seared Tuna with Escabeche of Pear Tomatoes
from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Swordfish Portugaise
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Swordfish with Thyme-Scented Asparagus
from "The New Spanish Table" by Anya Von Bremzen

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Fish in an Herb Blanket
from "Monday-to-Friday Cookbook" by Michèle Urvater

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater


SALADS

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"


70 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page