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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
59 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
ENTRÉES

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Fish in an Herb Blanket
from "Monday-to-Friday Cookbook" by Michèle Urvater

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater


SALADS

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


59 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page