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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
58 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SOUPS/STEWS

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


VEGETABLE SIDES

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Roasted Tomatoes
from "Real Simple® magazine"

Apple and Cranberry Acorn Squash
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Fennel Salad
from "Real Simple® magazine"

Garlicky Broccoli Rabe
from "Farmhouse Cookbook" by Susan Hermann Loomis


STARCH SIDES

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Sage-Onion Focaccia
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater


APPETIZERS

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman


SNACKS

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


DESSERT

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


OTHER

Pesto Sauce
from "Monday-to-Friday Pasta" by Michèle Urvater

Peanut Sauce
from "Monday-to-Friday Pasta" by Michèle Urvater

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


58 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page