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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
58 recipes — Page: 1 · 2 · 3 · 4
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ENTRÉES

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon


58 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page