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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
60 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
ENTRÉES

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Feta Chicken with Zucchini
from "Real Simple® magazine"

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Fish in an Herb Blanket
from "Monday-to-Friday Cookbook" by Michèle Urvater

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater


SALADS

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Fennel Salad
from "Real Simple® magazine"


SOUPS/STEWS

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


VEGETABLE SIDES

Apple and Cranberry Acorn Squash
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Roasted Tomatoes
from "Real Simple® magazine"

Garlicky Broccoli Rabe
from "Farmhouse Cookbook" by Susan Hermann Loomis

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Fennel Salad
from "Real Simple® magazine"


STARCH SIDES

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater


60 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page