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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
47 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
ENTRÉES

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Pasta with Tomato-Mushroom Sauce
from "Real Simple® magazine"

Feta Chicken with Zucchini
from "Real Simple® magazine"

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater


SALADS

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater


SOUPS/STEWS

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


VEGETABLE SIDES

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Roasted Tomatoes
from "Real Simple® magazine"


STARCH SIDES

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Special Everyday Persian Rice
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid


47 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page