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Garden Salad   Resolve to eat right! The recipes in this category are made with lean cuts of meat, skinless chicken, seafood, fresh produce and fat sources originating in vegetables and nuts. Any butter contained in these recipes is noted as "optional."

Use the easy subcategory links, below, to select the options that fit your life.



All Carb-Conscious Dairy-Free Diabetic-Friendly Gluten-Free Heart-Healthy Vegetarian Family Dinners Just a Few Ingredients Lunchbox Faves Meals in Minutes Kid-Friendly Easy
132 recipes — Page: 1 · 2 · 3 · 4 · 5
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ENTRÉES

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Summer Tomato Risotto
from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

Fresh Tuna and Red Pepper Salad
from "Monday-to-Friday Cookbook" by Michèle Urvater

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Chicken Adobo
from "Miami Spice" by Steven Raichlen

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice

Feta Chicken with Zucchini
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Swordfish with Thyme-Scented Asparagus
from "The New Spanish Table" by Anya Von Bremzen

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Tortilla-Crusted Cod Cakes
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Seared Tuna with Escabeche of Pear Tomatoes
from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Fish in an Herb Blanket
from "Monday-to-Friday Cookbook" by Michèle Urvater

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Shocking Pasta with Beets and Garlic
from "Passionate Vegetarian" by Crescent Dragonwagon


132 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page